Possum Stew - cooking recipe

Ingredients

1 full grown possum or 2 half grown possum, as preferred
stuffing

Preparation

Bake possum in oven for 1 hour, or until tender.
Take out of oven.
Stuff and baste; put back in oven on 1-inch board.
Take out of oven when golden brown (approximately 1 1/2 to 2 hours). Throw possum in trash and eat the board.