Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage, sliced
1 c. uncooked rice
2 cans French onion soup
1 can chicken broth
1 lb. peeled shrimp (raw)*
2 or 3 chopped green onions or 1/2 c. white or yellow onion
1/2 c. chopped celery
3 Tbsp. bell pepper (optional)

Preparation

* Can be left out.