Ingredients
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1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can crushed pineapple (with juice)
1 pkg. frozen strawberries
1/2 c. chopped pecans
1 large carton Cool Whip
Preparation
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Cream together cream cheese and sugar.
Add fruit and nuts. Fold in Cool Whip.
Pour in a 9 x 13-inch pan and freeze.
When ready to serve, cut in squares and place on lettuce leaves.
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