Tammie'S Lasagne - cooking recipe

Ingredients

2 lb. ground meat
2 Tbsp. butter
1 bell pepper, chopped
1 bunch green onions
8 oz.) mushrooms, chopped
3 (16 oz.) cans Italian tomato sauce
2 medium fresh tomatoes
1 c. red wine (optional)
1 tsp. Italian seasoning
1 tsp. oregano
1/2 tsp. tarragon
1 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 tsp. rosemary
1 tsp. parsley
1/4 tsp. sage
1 1/2 lb. lasagne noodles
2 lb. Mozzarella cheese
1 lb. Monterey Jack cheese
2 lb. sharp Cheddar cheese
1 Tbsp. oil
8 qt. water
1 1/2 tsp. salt

Preparation

Brown meat and drain.
Set aside.
Saute butter, chopped bell pepper, green onions and mushrooms.
Add to browned meat.
Add tomato sauce, chopped tomatoes and seasonings.
Simmer a couple of hours.
In last 30 minutes, add red wine.