Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1 1/2 c. oil (vegetable)
4 eggs
3 c. shredded carrots

Preparation

Measure flour; add salt, baking soda, cinnamon and set aside. Mix sugar and eggs (1 at a time); add oil.
Mixer on low speed; add dry ingredient and mix.
Add carrots.
Bake at 350\u00b0 for 19 to 23 minutes depending on your oven.
Cool completely.