Deviled Crab Ramekins - cooking recipe

Ingredients

10 oz. crab meat
2 hard-boiled eggs
3 Tbsp. margarine (melted)
2 eggs (separated)
1/4 tsp. salt
1/8 tsp. mustard
2 Tbsp. vinegar
dash cayenne pepper
soft bread crumbs

Preparation

Drain crab; remove and cartilage.