Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

3/4 lb. beef top round steak, trim fat
2 c. broccoli florets
2 medium carrots, sliced
1 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cooking oil
1 medium onion, cut in wedges

Preparation

Partially freeze beef.
Slice thinly across grain into bite-size strips.
Cook broccoli and carrots, covered in boiling water, 2 minutes; drain.
Mix cornstarch, sugar and salt; stir into soy sauce and sherry; set aside.
Preheat wok over high heat; add 1 tablespoon oil.
Stir-fry broccoli, carrots and onion in hot oil over high heat, about 3 minutes or until crisp and tender. Add remaining oil; stir-fry beef 2 to 3 minutes or until browned. Stir soy sauce mixture into beef; cook and stir until thick and bubbly.
Stir in broccoli, carrots and onion.
Cover and cook another minute.