Corn Bread Salad - cooking recipe

Ingredients

corn bread, crumbled
2 cans pinto beans
1 lb. bacon, crumbled
1 c. onions
1 c. green pepper, chopped
1 1/2 c. fresh tomatoes, chopped
1 1/2 c. mayonnaise
dill pickle juice

Preparation

Layer the ingredients, beginning with the corn bread.
Mix a little dill pickle juice with the mayonnaise to suit your taste and spread the mayonnaise over the top of the salad.
You can chop a few dill pickles to put on top of the mayonnaise if you wish to.