Scalloped Pineapple - cooking recipe

Ingredients

2 (13 1/2 oz.) cans pineapple tidbits
1 c. pineapple juice
1/2 c. sugar
1/2 c. flour
1 1/2 c. grated cheese

Preparation

Mix flour and sugar together.
Add pineapple juice; mix until smooth.
Mix
this\twith pineapple and cheese.
Bake at 350\u00b0 for 45 minutes.