Creamy Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1/2 c. cold milk
1 pkg. jello vanilla instant pie filling
1 tsp. pumpkin spice
8 oz. Cool Whip, thawed
1 graham cracker pie crust

Preparation

Combine pumpkin, milk, vanilla pie filling and pumpkin spice in bowl.
Blend with mixture for about 2 minutes.
Fold in 2 1/2 cups Cool Whip.
Pour into graham cracker pie crust.
Top with remaining Cool Whip.
Freeze until firm (4 hours).