Turkey Vegetable Pasta Salad - cooking recipe

Ingredients
    1 c. turkey, diced
    1 lb. corkscrew pasta, cooked and drained
    4 to 5 c. assorted vegetables (canned or raw)
    1/4 c. Parmesan cheese
    2 c. Ranch dressing
Preparation
    Toss all ingredients together.
    Chill until ready to serve.

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