Church Window Candy - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
1/4 c. butter
3 c. multi-colored mini-marshmallows
3/4 c. chopped nuts

Preparation

In large saucepan over low heat, melt chocolate chips and butter.
Remove from heat and cool.
Stir in the marshmallows and 1/4 cup nuts.
Divide mixture in half.
Shape each into a log about 1 1/2 inches in diameter and 6 inches long.
Roll logs in remaining 1/2 cup nuts.
Chill.
Cut into 1/2 inch slices.
Makes about 2 dozen.