Cracker Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. Parmesan cheese
1 can (small) artichoke hearts

Preparation

Cut up artichoke hearts fine.
Mix all ingredients.
Bake in small casserole dish at 350\u00b0 for approximately 20 minutes or until browned and bubbly.
Serve hot.