Crock-Pot Chicken Divan - cooking recipe

Ingredients

2 to 3 c. cooked, cut up chicken (large chunks)
1/2 small onion, chopped
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise
3 Tbsp. flour
2 stalks celery, thinly sliced
1 (10 oz.) pkg. frozen broccoli spears, thawed and cut into 1-inch pieces
1/2 tsp. curry powder
1 Tbsp. lemon juice
hot, buttered noodles

Preparation

In a medium bowl, thoroughly combine all ingredients except noodles.
Pour into lightly greased crock-pot.
Cover and cook on low setting for 7 to 9 hours (on high setting for 2 to 3 hours). Serve with hot, buttered noodles, spooning sauce over top.
Yields 4 to 6 servings (about 2 quarts).