Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, beaten
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 tsp. Worcestershire
1 tsp. salt
1/4 tsp. black pepper
1 c. saltines, crushed
1/2 (8 oz.) can tomato sauce
2 Tbsp. milk

Preparation

Mix all ingredients well; sprinkle meat with seasoned salt before mixing.
Sprinkle garlic salt on top before cooking.
Top with 3 tablespoons catsup, 1 tablespoon brown sugar and 1/2 teaspoon prepared mustard, mixed.
Bake at 375\u00b0 for 8 to 10 minutes.
Reduce heat to 325\u00b0.
Bake 35 minutes.