Guacamole* * * * * - cooking recipe

Ingredients
    2 avocados, peeled and pitted
    1 tsp. grated onion
    2 tsp. lemon juice
Preparation
    Sandy is a friend from Missouri and she and I cook a lot alike.
    Our potato salad is almost the same as are many other dishes.
    She now lives in
    San Antonio and has learned many of the Tex-Mex dishes.
    Since these dishes have become so popular across the country and this is so good, I just had to include it in this book.

Leave a comment