Strawberry Pretzel Salad - cooking recipe
Ingredients
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2 c. crushed pretzels (not too fine)
3/4 c. margarine (melted)
3 Tbsp. sugar
1 pkg. strawberries jello (large)
2 c. boiling water
2-10 oz. pkg. strawberries (or 2 c. fresh strawberries)
1 c. sugar
2 c. Cool Whip
Preparation
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Mix together pretzel, margarine and sugar.
Press in 13x10 pan and bake at 400\u00b0 for 8 to 10 minutes.
Mix Jello, boiling water and strawberries until dissolved.
Refrigerate 30 minutes. Mix cream cheese and sugar, fold in Cool Whip and spread over pretzel mixture, pour cooled Jello on top and refrigerate.
Let set 4 to 5 hours before serving.
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