Zucchini Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2/3 c. water
3 c. finely grated zucchini
2 tsp. vanilla
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. baking powder
2 tsp. pumpkin pie spice
optional: raisins, dates, slivered almonds, etc.

Preparation

Preheat oven to 350\u00b0.
Cream together shortening and sugar. Beat in the eggs until smooth.
Add water, zucchini and vanilla. Mix together well.