Carrot Layer Cake - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
1 1/2 c. honey
3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c. chopped pecans

Preparation

Beat eggs and oil together until well blended.
Add honey in a fine stream, beating constantly.
Sift dry ingredients together. Add to batter in 2 additions, beating well after each addition. Fold in carrots and add pecans.
Pour into 2 greased and floured layer pans.
Bake at 325\u00b0 for 45 to 50 minutes, until cake tests done with toothpick.
Cool on wire racks, then frost.