Glace For Fresh Fruit Pies - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
3 Tbsp. Jell-O (whatever flavor you desire)
1 qt. fresh fruit
1 baked pie shell

Preparation

Combine sugar and cornstarch.
Add to 1 cup water.
Cook until shiny clear.
Add 3 tablespoons Jell-O.
Remove from heat and stir well.
Cool, then add to the sliced fruit and pour into baked pie shell.
Refrigerate for 1 hour.