Shrimp Salad - cooking recipe

Ingredients

6 eggs, hard-boiled, shelled and chopped
1/2 c. mayonnaise
1 (6 oz.) can small shrimp, drained and rinsed
1 bunch green onions, chopped (approximately 1/4 c.)
1 to 2 tsp. lemon juice (to taste)
salt to taste
1 head lettuce

Preparation

Mix first six ingredients in small bowl.
Cover and refrigerate.
When ready to serve, tear lettuce into small pieces and mix thoroughly with chilled mix.
Serve.