P.J. Johnston'S Spinach Stuffed Onion Rings - cooking recipe

Ingredients

12 oz. beer, room temperature
1 1/2 c. flour
1/2 tsp. salt
4 large white onions
oil (vegetable)
2 (10 oz.) pkg. frozen creamed spinach, cooked

Preparation

Mix beer, flour
and
salt.
Let sit for 1 hour.
Slice onions 1-inch thick.
Separate
into rings (6 to 8 outer rings to an onion;
discard centers).
Heat oil in deep-fat fryer to 375\u00b0. Dip rings
in
batter.
Fry until golden brown, about 2 to\t3 minutes.
Drain
on
paper
towels
(store
at
room temperature, covered, until
final baking).
Place rings on an oiled baking sheet and fill with spinach.
Bake at 350\u00b0 for 15 to 20 minutes or until spinach bubbles.
Serves 12.