Shrimp Dip - cooking recipe

Ingredients

1/2 c. milk
2 (8 oz.) cream cheese
2 (4 1/2 oz.) cans shrimp, rinsed and drained
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. dill weed
2 tsp. lemon juice

Preparation

Blend milk and cream cheese together.
Stir in other ingredients.
Makes about 3 cups of dip.
Good with raw vegetables and crackers.