Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans or walnuts
3 Tbsp. sugar
1 tsp. cinnamon

Preparation

Cream butter; add 2 cups sugar gradually, beating until very light and fluffy.
Beat in eggs, one at a time, very well.
Mix in cream and vanilla.
Fold in flour sifted with baking powder and salt.
Combine nuts, sugar and cinnamon.
Place 1/3 batter in well greased and floured Bundt pan or a 9-inch tube pan.
Sprinkle with 3/4 of nut mixture.
Spoon remaining batter in and sprinkle with remaining nut mixture.
Bake about 60 minutes at 350\u00b0.
Remove from pan after 10 minutes and cool on rack.