Overnight Coffee Cake - cooking recipe
Ingredients
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2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. ground cinnamon
1 c. buttermilk
2/3 c. butter or margarine, melted
2 large eggs
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans
1 tsp. ground cinnamon
Preparation
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Combine flour, baking powder, baking soda, salt, sugar, brown sugar and cinnamon. Add buttermilk, butter and eggs. Beat at low speed of an electric mixer until dry ingredients are moistened; beat at medium speed an additional 3 minutes.
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