Overnight Coffee Cake - cooking recipe

Ingredients
    2 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. sugar
    1/2 c. firmly packed brown sugar
    1 tsp. ground cinnamon
    1 c. buttermilk
    2/3 c. butter or margarine, melted
    2 large eggs
    1/2 c. firmly packed brown sugar
    1/2 c. chopped pecans
    1 tsp. ground cinnamon
Preparation
    Combine flour, baking powder, baking soda, salt, sugar, brown sugar and cinnamon. Add buttermilk, butter and eggs. Beat at low speed of an electric mixer until dry ingredients are moistened; beat at medium speed an additional 3 minutes.

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