3 Week Slaw - cooking recipe

Ingredients

1 head cabbage
1 large onion
1 bell pepper
1 Tbsp. celery seed
1 Tbsp. salt
1 c. vinegar
1 c. oil
1 1/2 c. sugar

Preparation

Chop cabbage, onion and bell pepper.
Sprinkle sugar over top of chopped mixture.
Bring to a boil, vinegar, oil, salt and celery seed; pour over vegetable mixture and stir well. Refrigerate overnight.
Will keep for 3 weeks.