Overnight Caramel Rolls - cooking recipe

Ingredients

18 small frozen dinner rolls
3/4 c. packed brown sugar
1/2 c. melted butter
1 (3.5 oz.) box butterscotch pudding (cooked kind)
1/2 c. chopped pecans or walnuts (optional)

Preparation

Place rolls in a greased tube pan.
Pour 1/4 cup melted butter over rolls.
Combine pudding mix and brown sugar and sprinkle half over rolls.
Pour remaining butter over and sprinkle with rest of brown sugar mixture.
Sprinkle 1/2 cup nuts over.
Let rise 8 hours or overnight at room temperature.
Heat oven to 350\u00b0 and bake 15 to 20 minutes or until golden brown.