Overnight Caramel Rolls - cooking recipe

Ingredients
    18 small frozen dinner rolls
    3/4 c. packed brown sugar
    1/2 c. melted butter
    1 (3.5 oz.) box butterscotch pudding (cooked kind)
    1/2 c. chopped pecans or walnuts (optional)
Preparation
    Place rolls in a greased tube pan.
    Pour 1/4 cup melted butter over rolls.
    Combine pudding mix and brown sugar and sprinkle half over rolls.
    Pour remaining butter over and sprinkle with rest of brown sugar mixture.
    Sprinkle 1/2 cup nuts over.
    Let rise 8 hours or overnight at room temperature.
    Heat oven to 350\u00b0 and bake 15 to 20 minutes or until golden brown.

Leave a comment