Chili - cooking recipe

Ingredients

3 lb. ground chuck
1 large white onion
4 cloves garlic, chopped
5 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. paprika
1 Tbsp. oregano
16 oz. can tomato sauce
salt to taste
1 lb. Cheddar cheese, grated

Preparation

Cook ground chuck and then strain grease off meat.
Add all other ingredients and let simmer on stove or in crock-pot.
The longer it simmers, the better it is.