Oven-Fried Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 envelope onion soup mix
1 c. uncooked rice
1 chicken, cut in pieces

Preparation

Put dry soup mix, rice, soups and water into a large greased flat pan and mix.
Lay pieces of chicken on top of mixture.
Bake 1
hour at 350\u00b0.