New York Slaw - cooking recipe

Ingredients

1/4 (1 3/4 lb.) head green cabbage, thinly shredded
1/4 c. grated (medium-fine), pared carrot
1/4 c. slivered green pepper
1 tsp. finely grated onion (pulp and juice)
1/2 tsp. sugar
3 Tbsp. peanut oil
1 Tbsp. cider vinegar
salt and pepper to taste

Preparation

Thoroughly mix together all the ingredients; cover and chill. Keeps well.