Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer, room temperature

Preparation

Mix flour and sugar.
Add beer and stir well.
Pour batter into a greased loaf pan.
Cover and let rise 1 hour or until double.
Bake at 350\u00b0 for 1 hour or until lightly brown.
Makes 1 loaf.