Fiesta Pie - cooking recipe

Ingredients

3 eggs
3/4 c. milk
2 c. Stove Top chicken or cornbread stuffing mix
1 1/2 c. cubed cooked chicken
1 large tomato, chopped
3 Tbsp. chopped green onion
3 Tbsp. chopped green chiles
salsa and sour cream

Preparation

Beat eggs in a large bowl, stir in milk.
Add remaining ingredients, except salsa and sour cream; mix well.
Pour mixture into greased 9-inch microwavable pie plate.
Cover loosely with wax paper.
Microwave on High for 5 minutes.
Stir edges of mixture into center and from center to outside edges, smoothing out surface.
Cover.
Microwave 4 minutes or until center is no longer wet.
Remove from microwave and let stand 5 minutes.
Serve immediately with salsa and sour cream.