Rancho Beans - cooking recipe

Ingredients

1 c. chopped onion
1 green pepper, chopped
1 lb. ground beef
1/4 c. catsup
1 tsp. mustard
1 tsp. vinegar
1 pinch garlic
1/4 c. brown sugar
1 tsp. chili powder
salt and pepper to taste
1 (16 oz.) can pork and beans
1 (8 oz.) can butter beans
1 (8 oz.) can kidney beans

Preparation

Brown onion and green pepper in salad oil; add ground beef and brown.
Drain and pour into a casserole dish.
Add remaining ingredients and mix well.
Bake at 400\u00b0 for 45 to 60 minutes.