Fruit Pie - cooking recipe

Ingredients

1 can cherries, pitted and drained
1 small can crushed pineapple
1 1/2 c. sugar
1/4 c. flour
5 sliced bananas
1 small box orange jello
1 c. chopped pecans
red food coloring
Cool Whip
2 baked pie shells

Preparation

Cook cherries, pineapple, sugar and flour 5 minutes.
Remove and add jello and food coloring.
Cool 10 minutes.
Add bananas and nuts.
Pour in crust and chill until set.
Top with Cool Whip before serving.