Ruglach - cooking recipe

Ingredients
    2 c. sifted all-purpose flour
    1 c. (1/2 lb.) unsalted butter
    8 oz. cream cheese
    1/3 c. granulated sugar
    1 Tbsp. cinnamon
    1/2 c. chopped walnuts
    1/4 to 1/2 c. tiny chocolate chips or raisins
Preparation
    In mixing bowl, place flour, butter and cream cheese and mix well until dough forms.
    Divide into 4 balls of pastry, wrap in plastic wrap or waxed paper and refrigerate at least 2 hours or longer.

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