Apple Crisp - cooking recipe

Ingredients

4 c. sliced pared apples (about 4 medium)
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Place apples in greased square pan. Combine remaining ingredients (mix with fork).
Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm.
Makes 6 servings.