Asparagus Casserole - cooking recipe

Ingredients

1 (1 lb.) can asparagus, drained
1 c. mayo
1 c. Cheddar cheese, shredded
2 eggs, beaten
1 can cream of mushroom soup

Preparation

Mix mayo, cheese, eggs and soup.
Stir in asparagus.
Pour into casserole dish.
Place casserole in a pan of water.
Bake at 350\u00b0 for 1 hour or until set.