Raspberry Oatmeal Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe yellow cake mix
3/4 c. (1 1/2 sticks) butter or margarine
2 1/2 c. quick cooking oats
1 c. (12 oz. jar) raspberry preserves or jam (apricot is good too)
1 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
Melt butter.
Combine dry cake mix and oats in a large bowl.
Stir in melted butter until crumbly. Measure in half (about 3 cups) in greased 13 x 9 x 2-inch pan. Press firmly to cover bottom.