Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. plain flour, sifted
3 c. carrots, shredded
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. soda
1 c. chopped nuts

Preparation

Sift flour before measuring and combine with cinnamon, salt, soda and nuts and set aside.
With mixer on low speed, mix well the eggs, oil and sugar; add carrots.
Mix dry ingredients with batter.
(Do not beat very much.) Grease and flour 3 round cake pans.
Bake at 350\u00b0 for 45 minutes.
Cool before icing.