Baked Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 lg. onion
1 green pepper
2 (16 oz.) cans pork and beans
2 Tbsp. dry mustard
1 c. catsup
3/4 c. brown sugar

Preparation

Brown ground beef, onion and pepper in a large skillet.
Drain off fat.
Combine all other ingredients in a 2-1/2 quart casserole dish and add ground beef mixture.
Mix well.
Place bacon slices on top and bake at 350\u00b0 for 45 minutes.