Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped broccoli
2 (5 oz. each) cans water chestnuts, drained and sliced (1 can works well)
2 (10 1/2 oz. each) cans cream of chicken soup
2 Tbsp. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter

Preparation

Cook broccoli enough to break up.
Place broccoli and water chestnuts in a 2-quart casserole and mix.
Cover with soup.
Mix bread crumbs, cheese and melted butter and sprinkle on top of soup.
Bake, uncovered, 1 hour at 350\u00b0.