Mandarin Orange Mold - cooking recipe

Ingredients

2 (11 oz.) cans Mandarin oranges
1 (3 oz.) pkg. orange gelatin
watercress
strawberries
1 pt. orange sherbet
1 (13 1/2 oz.) can crushed pineapple, drained

Preparation

Drain 1 can of oranges and reserve liquid.
Add enough water to syrup from oranges to make 1 1/2 cups liquid.
Pour in saucepan; boil.
Remove from heat.
Add gelatin; stir until dissolved.
Add sherbet; stir until melted.
Fold in oranges and pineapple.
Pour into 2-quart mold and chill until firm.
Garnish with watercress and oranges, drained and whole strawberries.