Pork Chop Delight - cooking recipe

Ingredients

6 medium pork chops
1 can cream of chicken soup
1 can milk
Dijon mustard
egg and water dip
flour

Preparation

Salt and pepper chops.
Brush with mustard.
Mix egg and water and dip chops.
Mix soup and milk together for sauce.
Pour over chops and bake at 350\u00b0 for one hour.