Banana Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2/3 c. sugar
1/3 c. shortening
2 eggs
2 to 3 bananas

Preparation

Sift flour, baking soda, baking powder and salt.
Beat sugar and shortening until fluffy.
Add eggs, beat, then repeat.
Mash bananas to measure 1 cup.
Add flour mixture and bananas alternately.
Mix at low speed to blend.
Pour into greased and floured pans.
Push batter into corners.
Bake at 350\u00b0 for 55 minutes.