Two Corn Casserole - cooking recipe
Ingredients
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1/3 c. chopped onion
3/4 c. chopped mango
1 stick butter
1 can cream-style corn (including juice)
1 can regular kernel corn
1 box Jiffy corn muffin mix
3 eggs
4 oz. extra fine shredded Cheddar cheese
Preparation
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Mix together onion, mango and butter and brown in skillet, then add remaining ingredients. Mix well. Spray an oblong baking dish with Pam. Pour mixture into baking dish. Spread 4 ounces or more (whatever desired) to cover top of mixture. Bake at 350\u00b0 for 1 hour.
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