Low Fat Blueberry Dessert - cooking recipe

Ingredients

1 box low fat graham crackers
1 large box instant vanilla pudding
1 -14 oz can skim Carnation milk
1/4 C water
12 oz Lite Cool Whip
2 cans blueberry pie filling

Preparation

Layer graham crackers in bottom of 13 x 9 dish. Mix pudding, milk and water. Mix until thick. Add Cool Whip. Layer crackers and pudding mix 3 times. Top with blueberry pie filling. Store in refrigerator.