Coffee Cake - cooking recipe

Ingredients

2 cans refrigerator buttermilk biscuits
1/2 c. melted butter
1 c. brown sugar
2 c. chopped pecans

Preparation

Dip biscuits in melted butter, then roll in brown sugar/nut mixture.
Put in Bundt tube pan, arranged alternately as bricks, 5 on bottom row, 5 on second row.
Continue with second can.
Makes 4 layers.
Bake 20 to 25 minutes at 400\u00b0.