Death By Chocolate Cake - cooking recipe

Ingredients

2 pkg. (16 squares) Baker's semi-sweet chocolate, divided
3/4 Cup firmly packed brown sugar
1/4 Cup butter or margarine
2 eggs
1 tsp. vanilla
1/2 Cup flour
1/4 tsp. baking powder
2 Cup chopped nuts

Preparation

Preheat oven to 350.
Coarsely chop 1 pkg. of the chocolate, set aside.
Microwave remaining 8 squares in large bowl on high 1- 2 minutes.
Stir until chocolate is melted and smooth.
Stir is sugar, butter, eggs and vanilla.
Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
Drop by 1/4 cupfuls onto ungreased cookie sheet.
Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet 1 minute and transfer to wire rack.