New Orleans Zucchini(Light Recipe) - cooking recipe

Ingredients

3 zucchini, sliced thick
1 onion, chopped
2 garlic cloves, minced
8 oz. can tomato sauce
1/2 tsp. dill weed
1/4 tsp. rosemary, crushed
1/4 tsp. thyme

Preparation

Combine all ingredients in a skillet or large saucepan.
Cover and cook over low heat for 10 to 15 minutes or until crisp-tender. Makes four 2/3-cup servings.
Contains 48 calories.