Ryan'S Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 c. water
1/2 c. finely chopped celery
1 tsp. oregano
1 Tbsp. brown sugar
1 tsp. basil
1 tsp. garlic
1/2 tsp. thyme
1 can sliced mushrooms

Preparation

Saute onions and celery in 1 tablespoon butter.
Add ground beef and saute.
Drain fat.
Add remaining ingredients.
Heat to boiling.
Simmer 10 minutes, stirring occasionally.
Serve over hot, cooked spaghetti.
Sprinkle with Parmesan cheese.